Be sure to turn the hot dog every so often. Once you've dipped a hot dog in the mixture, place it in the hot oil for 3 minutes. Pour the mixture into a tall glass and start dipping the hot dog skewers in it. Because we add the honey to the batter, the muffins are not overly spicy either. So, just add Jiffy cornbread mix, 2 eggs, 3 cups of flour, 1 cup of warm water, and the seasonings, and mix all those ingredients together. These muffins were moist with just enough "kick" to make them extra delicious. In my opinion, they're even better the next day! I like to slice day old muffins in half and then toast them.To reheat leftover muffins, microwave for 20 seconds on high.Remove frozen muffins from the freezer the night before to defrost in the refrigerator.Muffins can be kept frozen for up to 3 months.Wrap the muffins tightly in plastic wrap or aluminum foil to prevent freezer burn and to keep out any excess air. JIFFY Vegetarian Corn Muffin Mix or 1 pkg.If you don't, the heat and moisture can cause ice crystals to form and make the muffins soggy. Cool the muffins completely before freezing them.Store any leftovers in an airtight plastic storage container in the refrigerator for up to 3 - 5 days.Use a cookie scoop to add the batter to the prepared muffin pan.Mix well being careful not to over-mix.In a large mixing bowl, add the corn muffin mix and the other ingredients.If you use canned, make sure you drain them. ¼ cup plain Greek yogurt or sour cream.1 (8 ½ ounce) box Jiffy corn muffin mix.Looking for more jalapeno recipes? Try my Cream Cheese Spirals, or my Jalapeno Bacon Garlic Bread.yum! Table of ContentsĪir Fryer Recipes for Beginners More Information You can also substitute sour cream if you don't have yogurt on hand. The addition of chopped jalapenos and honey to the recipe add just the right blend of spice and sweet to this easy box mix.Īnother important thing to point out is that this is a moist cornbread muffin because we're adding Greek yogurt to the batter. And why not? It's easy to make and those little boxes are pretty inexpensive. Growing up my mother made cornbread a few times a week using Jiffy Cornbread Mix often.
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